Mascarpone – Chopsticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mascarpone, possibly liht
- 3 packs vanilla sugar
- 1 tablespoon powdered sugar, sifted
- some lemon juice
- 30 ladyfingers
- 1 cup cream, possibly reduced-fat cream substitute
- 0.5 bag ½ desiccated coconut
- possibly tangerine (s) from the tin
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, vanilla sugar, powdered sugar and lemon juice. Pour the mixture into a piping bag. Now spray onto the sugar side of the ladyfingers and glue 2 ladyfingers together.
- Dip the sticks briefly in the liquid cream and then turn them in the desiccated coconut. Let the finished chopsticks rest in the refrigerator overnight - they will then be very soft and loose.
- Is quick to prepare and a delicious coffee snack or for in between. If you like it more fruity, you can also put two to three canned mandarins in between, which is also very tasty.
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