Mascarpone Corners

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the mascarpone, eggs, 200 g sugar, and liquid butter together on medium speed for 2-3 minutes until frothy.
Preheat the oven to 175 °C (350 °F).
Mix the semolina and baking powder together, then fold into the mascarpone mixture.
Pour the dough into a greased 25 x 25 cm square cake tin and bake on the middle shelf at 175 °C (350 °F) for 45 minutes until golden.
While the cake bakes, combine the remaining 125 g sugar, 125 ml water, and 3 tablespoons orange juice in a saucepan.
Bring the mixture to a simmer over medium heat and simmer for 2 minutes.
Pour the hot syrup over the warm cake and let it cool to room temperature.
Cut the cooled cake into small squares.
Sprinkle with flaked almonds and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.