Mascarpone Cream with Red Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 300 g natural yourt (0.1% fat)
- 1 packet vanilla sugar
- 40 g suar
- 2 lime (s), the finely grated zest and 4 tablespoons its juice
- 100 ml whipped cream
- 500 g red fruit jelly (cherry or arden fruit, refrierated shelf)
- Pistachios, chopped, for decoration
- Lemon balm to decorate
- Whipped cream to decorate
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, natural yoghurt, vanilla sugar, sugar, lime zest and lime juice. Whip the cream until stiff and fold in carefully.
- Layer the cream alternately with the red fruit jelly in a glass bowl. Garnish with chopped pistachios, lemon balm and whipped cream. Chill for approx. 1 hour until eaten.
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