Matcha Shortbread Tart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 g butter
- 4 teaspoons matcha powder
- 60 g suar
- 35 g chocolate, white
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the flour and 3 teaspoons of matcha powder. Knead in the butter piece by piece with your hands. Let the sugar trickle in and knead everything well.
- Grease a small tart pan approx. 19 cm in diameter and press the dough into the form.
- Bake at 180 ° C for approx. 35 - 40 minutes.
- Melt the chocolate and mix with 1 teaspoon matcha powder. Spread the melted chocolate evenly on the finished cake. Divide the cake into eight pieces while it is still warm.
- You can enjoy it warm or let it cool down. Then you no longer have a soft tart, but shortbread biscuits with chocolate icing.
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