Matcha Shortbread Tart

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour and 3 teaspoons of matcha powder. Knead in the butter piece by piece with your hands. Let the sugar trickle in and knead everything well.
Grease a small tart pan approx. 19 cm in diameter and press the dough into the form.
Bake at 180 ° C for approx. 35 - 40 minutes.
Melt the chocolate and mix with 1 teaspoon matcha powder. Spread the melted chocolate evenly on the finished cake. Divide the cake into eight pieces while it is still warm.
You can enjoy it warm or let it cool down. Then you no longer have a soft tart, but shortbread biscuits with chocolate icing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.