Matjes in Curry Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 16 fish fillet (s) (herring fillet)
- 4 tablespoon lemon juice or lime juice
- 2 bunch spring onion (s)
- 300 g crème fraîche or sour cream
- 300 g yourt (whole milk yourt)
- 150 ml milk or buttermilk
- salt and pepper
- 4 teaspoons curry powder
- 3 teaspoons mustard
- 3 g apples, red
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the matjes fillet into large pieces, add lemon juice.
- Cut the spring onions into thin rings, quarter the apples and cut across into small slices. Mix the creme fraiche, yoghurt and milk, add the spices and mustard. Mix everything carefully and let it steep in the refrigerator, covered. Season again to taste before serving.
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