Meadows – Omelette

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash, sort and finely chop the herbs. Whisk eggs with milk and spices. Melt the butter in a small pan over mild to medium heat, then pour in the egg mixture and let it set briefly. Sprinkle over the herbs and finish frying the omelette - cover and let stand until the egg mixture is just firm, but still has a moist sheen. Now cut the omelette into pieces of cake and serve.
If you like, sprinkle 1 tablespoon of finely diced red pepper over the omelette with the herbs - as a splash of color.
This dish is ideal for beginners in the wild herb kitchen. This fits e.g., buttered wholemeal bread and a crunchy, colorful salad.
* e.g., tender leaves or shoot tips of dandelion, yarrow, dead nettle, ground elder, nettle, daisies, gundermann, celandine, ribwort,

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.