Meat Casserole “Chichi-Py Hi”

The Georgian casserole under the unusual name “Chichi-py hi” is a kind of meat pie but without dough. There are many options for such a meat casserole, this is one of the recipes – minced meat casserole with onions, eggs, herbs.

Cook: 1 hour

Servings: 4

Ingredients

Directions

Add salt, pepper, and softened butter to the bowl with the minced beef (I didn’t add such a piece of butter to the minced meat, namely 1 teaspoon).
Finely chop the onion and garlic. Heat the vegetable oil in a frying pan and fry the onion with garlic until the onion is transparent (or golden), 2-5 minutes.
Put the fried vegetables to the minced meat and mix everything well. (You can add quarter glass of ice water to the minced meat.) Grate the boiled eggs on a coarse grater. Add salt and pepper to them to taste. Finely chop the greens with a knife. Put half of the greens to the boiled eggs grated on a grater and mix well.
Break 2 raw eggs into another bowl. Add salt and pepper. Put the remaining greens in the raw eggs. Mix eggs with herbs and spices well with a fork.
Grease the baking dish with vegetable oil. Put half of the minced meat in the mold. Now put the grated boiled eggs with herbs. Put the remaining minced meat on top of the eggs.
Fill everything with an egg mixture with herbs. We send the meat casserole to an oven preheated to 180 degrees for 45 minutes.
We take out the prepared Georgian meat casserole from the oven, let it stand for 5 minutes in the form. After that, we transfer the casserole to a dish, cut it into portions, and serve.

Bon Appetit!

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Meat Casserole “Chichi-Py Hi”

Ingredients

Directions

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