Meat Cutlets with Omelette Rolls

Surprise cutlets that will perfectly decorate any festive table! Juicy, tasty and stuffed!

Ingredients

For filling:

Eggs – 3 pcs.
Milk – 1/4 cup
Dill greens – 1/2 bunch (to taste)
Salt to taste
Vegetable oil – for frying + for working with minced meat

Directions

Let’s prepare the necessary ingredients.
The recipe is very simple, divided into three steps.
Rub the potatoes on a fine grater, squeeze and put them on the minced meat. Here we add the onion, grated on a coarse grater, an egg, black pepper and salt. Mix thoroughly.
While the minced meat is infused, prepare an omelet.
Add finely chopped dill and a pinch of salt to the eggs. Whisk lightly.
Add milk and beat a little more.
In a frying pan with a little oil, fry 3-4 omelets (on both sides).
Roll the finished omelette pancakes tightly into rolls and cut into pieces about 2 cm long.
From minced meat we form cutlets stuffed with omelet rolls.
Fry the stuffed cutlets in a little oil until golden brown and cooked. You can quickly fry the cutlets until golden brown and then put them in an oven preheated to 190-200 degrees for 10 minutes.
Cool cutlets with omelet rolls turned out! Delicious and beautiful! Decide on the side dish yourself – whatever you love!

Bon appetit!

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Meat Cutlets with Omelette Rolls

Ingredients

For filling:

Directions

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