by Editorial Staff
Meat with mushrooms and vegetables on skewers is a convenient and beautiful option for dinner or lunch. Of course, this is not a shish kebab in the real sense of the word, because shish kebab is being prepared in a frying pan, and we are not talking about any smell of haze here, but for convenience, I call it “a la kebab”. The taste can be adapted for yourself by choosing your favourite spices, but I will share my hot glaze.
Cook: 25 mins
Serving: 2
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