Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g minced meat
- 1 onion (s), finely chopped
- 2 tablespoon breadcrumbs
- salt and pepper
- 250 ml soup (tomato soup)
- 300 ml cream
- 125 g mozzarella
- basil
Print Recipe
Pin Recipe Instructions
- Combine the minced meat with breadcrumbs, 1 finely chopped onion, salt and pepper. Knead until evenly mixed. Form into small balls and place them in a greased baking dish.
- Mix the tomato soup with the cream and pour over the meatballs. Slice the mozzarella and arrange it on top.
- Bake uncovered for 40 minutes at 200°C (392°F) until the cheese is melted and the meatballs reach an internal temperature of 71°C (160°F).
- Garnish with fresh basil and serve with potatoes or bread.
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