Meatballs with Cherry Sauce
by Editorial Staff
The French are real masters of combining, at first glance, incompatible products and creating exquisite dishes from them. From France, and came to us a recipe for how to cook meatballs with cherry sauce.
Cook: 1 hour
Servings: 3-4
Ingredients
- Minced meat – 500 grams
- Breadcrumbs – 2-3 tbsp
- Egg – 1 Piece
- Cream 20% – 1
- Onions – 1-2 Pieces
- Salt, pepper – To taste
- Fresh cherry – 300 Grams
Directions
- Prepare all the ingredients you need. I use ready-made minced meat, but you can cook it yourself. You can use absolutely any minced meat: beef, pork and beef, chicken.
- Mix the minced meat with bread crumbs, chopped onions, cream, egg, salt and pepper to taste.
- Mix everything well with your hand so that the mass becomes completely homogeneous. If the minced meat is too thin, add more bread crumbs.
- Form small balls (3-3.5 cm in diameter) and place on a baking sheet with parchment or foil.
- Place the meatballs in the oven for 40 minutes (temperature – 170 degrees). Please note that it may take more or less time, it all depends on the oven. The main thing is that the meatballs should bake well, in the middle the minced meat should be gray, not red. But also be careful not to overdry the meatballs.
- While the meatballs are baking, prepare the sauce. Rinse the cherries thoroughly, remove the seeds. Place the cherries in a skillet and heat over low heat until juicing. You can add a little sugar if you want, but my cherry is already sweet enough.
- When the cherries have drained enough juice, transfer them to the chopper and puree until smooth.
- Return the cherry sauce to the skillet, place the meatballs in it, stir until all the meatballs are covered with the sauce, and simmer for 10-12 minutes.
- Meatballs with cherry sauce are ready. Serve hot with any side dish.
Bon Appetit!
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