Meatloaf with Cottage Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g minced meat, half pork and half beef
  • 250 g quark
  • 2 egg (s)
  • 2 small onions, diced
  • 1 teaspoon paprika powder
  • Salt and pepper, 1 drop Tabasco
  • 2 teaspoons spices for minced meat
  • 35 g tomato paste
  • 5 slices bacon, mixed
  • butter
  • Breadcrumbs
Meatloaf with Cottage Cheese
Meatloaf with Cottage Cheese

Instructions

  1. Process all ingredients, except bacon, breadcrumbs and butter, into a meat dough and shape into an elongated dumpling on a work surface sprinkled with breadcrumbs.
  2. Put in a greased ovenproof dish and cover with the bacon strips and flakes of butter. Leave in the oven at 190-210 degrees for about 50 to 60 minutes.
  3. Tip: I always put a few cubes of butter next to the meatloaf so that there is some fat for the side dishes.

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