Mediterranean Fried Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- some oil, for frying
- 30 g leek
- 0.5 ½ small zucchini
- 30 g salami
- 4 cocktail tomatoes
- some rosemary, finely chopped
- 1 clove garlic, finely chopped
- 1 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the leek into fine slices and fry briefly in a pan with a little oil.
- Halve the zucchini lengthways and cut into slices. Cut the salami into fine strips. Quarter and core the cocktail tomatoes.
- Put everything together in the pan, add the rosemary and garlic and mix everything well. Season with salt and pepper and cook covered for approx. 5 minutes.
- Then push the vegetable and salami mixture aside a little in the middle of the pan, beat the egg in and let it set.
- Serve with a slice of bread or baguette.
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