Mediterranean Meatloaf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g minced meat, mixed
- 2 egg (s)
- 2 tablespoon breadcrumbs
- 1 tablespoon parsley, chopped
- 2 teaspoons oregano, dried
- 2 teaspoons basil, dried
- 0.5 teaspoon Β½ cumin, ground
- 1 pinch clove (s), ground
- 150 g mozzarella
- 100 g tomato (s), dried
- 150 g olives, black, without stone
- 2 cloves garlic
- 2 tablespoon heavy cream
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the eggs, breadcrumbs and the spices in a bowl. Drain the mozzarella, sundried tomatoes and cut into cubes. Halve the olives and mix with the whipped cream into the minced meat. Knead everything well with your hands.
- Grease an ovenproof loaf pan with olive oil. Add the minced meat and cook in the hot oven at 200 Β° C on the second rack from the bottom for about 40 minutes.
- Take out, let rest for 5 minutes and cut into slices.
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