Mediterranean Potatoes from Oven

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	40 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rub a roasting pan or baking sheet with oil. Roughly dice the potatoes and add. It is best to only lay one layer so that all potatoes are in contact with the ground. Add the garlic cloves. Salt and pepper well.
Drizzle with oil so that as many potatoes as possible get something off. Pluck the needles from the rosemary and add. Add 1-2 twigs as a whole. Place the sage leaves between the potatoes.
Bake the whole thing in the hot oven for about 30-40 minutes at 200 degrees, until all the potatoes are crispy all around and have a brown color.
Goes well with grilled food or just with salad. Accompanied by a glass of red wine from Tuscany or Piedmont.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.