Medlar Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g medlars, made into puree
  • 500 g suar
  • Lemon juice
  • Apple juice
  • rum
Medlar Jam
Medlar Jam

Instructions

  1. Wash the soft loquats, remove the flower and skin, strain and weigh. Boil well with the same amount of sugar, a little lemon, one or two cups of apple juice and a little rum. Pour hot into screw-top jars and close tightly.

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