Melba Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, 200 g each (salmon meat)
- 4 slices Gouda cheese
- 4 slices cooked ham
- 2 canned peach (s)
- salt and pepper
- 2 egg (s)
- Breadcrumbs
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Carefully cut the meat in the middle (not all the way through) and carefully fold it apart. Cut the peaches open. Place a slice of boiled ham, about half a peach and a slice of cheese in each and close. Seal the meat with toothpicks or roulade needles to prevent it from falling out. Season with salt and pepper.
- Beat the eggs and turn the meat first in the egg, then in the breadcrumbs and fry in the clarified butter.
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