Melon Sangria with White Wine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 ½ honeydew melon (s), diced or balls
- 0.5 ½ cucumber (s)
- 2 lime (s), thinly sliced
- 50 g mint leaves
- 1 bottle white wine, well chilled
- 250 ml vodka
- ice cubes
Print Recipe
Pin Recipe Instructions
- Mix all ingredients - except for the ice cubes and mint - and refrigerate for an hour.
- Divide the ice cubes and mint between glasses and fill up with the sangria before serving.
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