Mettwurst – Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 200 g butter
- 0.5 teaspoon ½ salt
- 4 tablespoon water, cold
- 100 g bacon, mixed, diced
- 500 g sausae (coarse spreadable sausae)
- 4 tablespoon herbs, chopped, mixed (parsley, chives, chervil, lemon balm)
- 4 egg (s)
- 2 Table spoons milk
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry with flour, butter, salt and water. Grease a springform pan and lay out two thirds of the dough in it.
- Sprinkle with the diced bacon. Spread the meatballs on top and sprinkle with the herbs. Press 4 wells in the mass and put a raw egg in each one. Roll out the remaining dough and use it to seal the pie. Press the edges together well and cut an air hole in the middle. Brush this with milk.
- Bake at 220 degrees for 15 minutes then at 170 degrees for another 15 minutes.
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