Main Dishes

Mexican Devil

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • ice
  • 30 ml tequila
  • 15 ml cassis
  • 15 ml lemon juice
  • Ginger ale, dry
Mexican Devil
Mexican Devil

Instructions

  1. Half fill a long drink glass with ice
  2. Pour in the tequila
  3. Pour in the cassis and lemon juice
  4. Stir to combine
  5. Top with ginger ale
  6. Garnish with skewered raspberries
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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