Mexican Fido Noodles
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 7 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g noodles, (vermicelli or soup noodles)
- 1 small can tomato puree, or chunky tomatoes
- 2 cloves garlic, finely chopped
- 4 tablespoon vegetable oil, but no olive oil
- 250 ml chicken broth, instant
Print Recipe
Pin Recipe Instructions
- Brown the noodles in the hot oil, stirring constantly until they are nice and brown. Add the garlic and brown, stirring constantly, for about a minute. Add the chicken stock and tomato puree, mix well and bring to the boil. Simmer for about 5-7 minutes without a lid. Remove the saucepan from the heat and let it rest for about 8-10 minutes.
- This is an original Mexican noodle dish. The noodles are a side dish and the Mexican beans go well with it.
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