Microwave Pumpkin with Minced Meat Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 6 mins |
| Total Time | 16 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pumpkin (se) (microwave pumpkin)
- 130 g round beef
- 2 tablespoon crème fraîche
- salt and pepper
- nutmeg
- Paprika powder, hot as rose
- 0.5 teaspoon ½ herbs, mixed (8 herb mixture, frozen)
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin and cut off a lid on top. Core the pumpkin and remove the fibrous parts with a spoon. Cook the lower part in the microwave on the highest setting for 5 minutes.
- In the meantime, fry the minced meat, remove from the heat and stir in the creme fraîche. Season to taste. I had an African blend of spices that went very well.
- Pour the filling into the pumpkin, put the lid on again and put it in the microwave for about 1 minute on the highest setting.
- As a starter, side dish or with a baguette and / or salad, a whole meal. One pumpkin per person.
- It can also be prepared in the oven at 220 ° C (more practical if you want to prepare several pumpkins at the same time), which then takes about 20 minutes.
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