Microwave Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 1 min |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 1 pinch (s) salt
- 1 teaspoon chives, dried or fresh
Print Recipe
Pin Recipe Instructions
- IMPORTANT!! Use a tall, microwave-safe container (glass, mug).
- First you take the egg and break it open.
- Now you season it as you like (salt and chives are only suggestions) and stir everything together.
- Everything comes in a glass. At 800 watts you watch the egg how it grows upwards. Until it stops growing. This is the perfect time to turn off the microwave.
- I didn`t stop the time (it felt like a minute), but I guarantee you a fluffy, juicy scrambled egg!
- The egg doesn`t stay that big either, if the microwave is off, it shrinks back on itself, similar to marshmellows.
- I do not recommend cooking a second egg as the sausage will grow too high.
- So I hope you enjoy this recipe and I hope you enjoy it!
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