Microwave Wet Chocolate Muffins

by Editorial Staff

Microwave-baked wet chocolate muffins are like succulent chocolate brownies – favorite cakes of all shokoman and chocolate addict. These cupcakes can be prepared in minutes. A convenient option for treats when guests are on the doorstep.

Cook: 10 mins

Servings: 3

Ingredients

  • Flour – 100 g
  • Cocoa powder – 20 g
  • Baking powder – 0.5 teaspoon
  • Milk – 140 ml
  • Sugar – 2 tbsp
  • Sunflower oil – 2 tbsp
  • Salt – 1 pinch
  • Powdered sugar (or coconut) – for serving

Directions

  1. Sift flour, cocoa powder, and baking powder into a bowl.
  2. Add sugar and salt to the flour, cocoa and baking powder mixture.
  3. Stir dry ingredients.
  4. Pour sunflower oil into the milk and stir.
  5. Pour the milk and butter into the dry ingredients mixture and stir until a smooth, lump-free dough is obtained.
  6. Divide the chocolate dough into silicone muffin tins. Silicone is highly resistant to microwaves, making it ideal for microwave baking. Fill the forms about halfway with dough.
  7. Microwave the chocolate muffins at 800W for 3 minutes.
  8. Remove the prepared muffins from the molds, transfer to a plate, cool and, if desired, sprinkle with powdered sugar or coconut.
  9. Microwaved wet chocolate muffins ready to serve.

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