Apple Pie Wet
by Editorial Staff
I thought I couldn’t be surprised with apple pie. But I really liked this cake! Wet, delicious, mega-apple and very tender, it can literally be eaten with your lips! With a caramel-nut crust.
Cook: 1 hour
Servings: 8
Ingredients
- Apple – 6-7 Pieces
- Egg – 3 Pieces
- Sugar – 1 Glass
- Salt – 1 Pinch
- Vegetable oil – 100 Milliliters
- Flour – 1.5 Cups
- Cinnamon – 1 Teaspoon
- Butter – 75 Grams
- Sugar – 50 Grams
- Nuts – 50 grams (walnuts or almonds)
Directions
- Prepare the food you need. Wash the apples.
- Peel the apples, remove the seed capsule, cut into small slices. Place in a silicone baking dish (diameter – 24 cm)
- Beat eggs with sugar and cinnamon until fluffy, light foam. While whisking, pour in the vegetable oil in a thin stream.
- Add flour and salt in 2-3 doses, stirring gently with a spatula until smooth.
- Pour the dough over the sliced apples. Bake in an oven preheated to 180 degrees for 40 minutes.
- Prepare the required potting products.
- Cut the butter into cubes, combine with sugar (50 g), melt over low heat until the sugar dissolves.
- Add chopped nuts, stir, remove from heat.
- Pour the mixture over the finished pie, place in the oven, continue to bake for another 10-15 minutes. The crust should be caramelized.
- Cool the cake on a wire rack.
Enjoy your tea!
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