Wet Chocolate Muffin
by Editorial Staff
Today I propose to prepare a very tasty, delicate, wet chocolate cake, which is perfect for a family tea party. Take note of the recipe!
Cook: 1 hour
Servings: 3
Ingredients
- Wheat flour – 1 Glass
- Sugar – 180 Grams
- Cocoa – 3 Art. spoons
- Chicken Egg – 2 Pieces
- Vegetable oil – 100 Milliliters
- Baking powder – 1 teaspoon
- Vanilla Sugar – 2 Teaspoons
- Milk – 1 Glass
Directions
- Prepare all the ingredients needed to make the wet chocolate cake.
- Beat eggs into a deep plate, add sugar and beat well with a mixer or whisk.
- Add vegetable oil and mix well.
- Pour in milk and mix well again. Pour half of the milk mixture into a cupcake soak glass.
- Add cocoa and stir gently.
- Add the sifted flour and baking powder and replace the dough. Add vanilla sugar at the end.
- Place the dough in a baking dish and place in a preheated oven to 180 degrees for 30-40 minutes.
- Remove the finished cake from the oven, fill it with milk mixture and let the cake stand for 20 minutes so that it is well saturated.
- The wet chocolate cake is ready.
Bon Appetit!
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