Milk Dessert with Jam and Coconut Flakes
by Editorial Staff
Milk dessert with jam and coconut flakes – light, tender, moderately sweet, with hardly noticeable sourness. It is prepared from the simplest foods, without the use of gelatin. Dessert with jam turns out to be very tasty!
Servings: 4
Ingredients
- Milk – 500 ml
- Jam (or fresh / frozen berries) – 100 g
- Sugar – 70 g
- Corn starch – 60 g
- Salt – 1 pinch
- Vanillin – 1 pinch
- Coconut flakes – 50 g
Directions
- Pour milk into a saucepan (preferably thick-walled). Add starch, sugar, vanillin, and a small pinch of salt to the milk.
- Mix everything well.
- We put the pan on fire, and, stirring all the time, bring the mixture to thicken. As soon as the mixture thickens to a creamy state, boil for about half a minute and remove the pan from heat.
- Grind the cherries with a blender.
- Add chopped cherries to the milk mixture.
- Stir lightly. Better not to homogeneity, but to get beautiful stains.
- Cover any suitable form with cling film and put the hot mixture there.
- We also cover the top with a film, let it cool, and put the form in the refrigerator for 2-4 hours until it solidifies completely.
- When the mass hardens (becomes like jelly), remove it from the mold.
- Cut the dessert into medium cubes.
- Roll each cube in coconut flakes.
- We spread the milk dessert with jam and coconut flakes on a plate and serve.
Bon Appetit!
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