Millionaire`s Shortbread

Summary

Ingredients

For the ground:

• 150 grams flour
• 150 g whole wheat flour
• 200 g butter
• 80 g suar
• 2 packs vanilla sugar

For the caramel:

• 100 g butter
• 250 grams sugar
• 1 pinch (s) salt
• 200 ml cream
• 500 ml milk

For the cast:

• 250 g dark chocolate
• 2 tablespoon butter
• 1 tablespoon heavy cream

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients for the base until a slightly dry dough is formed and place in a coated dish (25 x 20 cm). Bake at 160 ° C (fan oven) for 15 minutes. Let cool down.
2. In the meantime, prepare the caramel. To do this, melt the butter in a pan. Add sugar and salt and allow to melt a little. Add the cream and milk and bring to the boil while stirring.
3. Reduce the heat and simmer gently. Keep stirring until the caramel has turned thick and golden brown. Pour immediately over the cooled shortbread base.
4. For the chocolate icing, melt all the ingredients in a water bath, pour over the caramel and then put the mold in the refrigerator. When everything is set, cut into rectangles.