Millionaires` Shortbread

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour, starch, 225g butter and sugar until you get a granular mass.
Place in a 23 cm baking pan and press down with the back of a spoon. Pierce with a fork several times and bake at 160 ° C for about 35 minutes until the dough has turned a golden yellow color.
Take the baking pan out of the oven and let it cool down.
Heat the remaining 225g butter and brown sugar in a saucepan until they have melted. Add the condensed milk and slowly bring to the boil, stirring constantly. After 3-4 minutes the mass should take on a brownish color like caramel.
Now pour this mixture into the baking pan over the cooled dough and distribute it evenly with a spoon or something similar.
Place in the refrigerator for about an hour until the mixture has set.
Now melt the milk chocolate in a water bath and pour over the caramel.
Put again in the refrigerator until the chocolate has set.
To serve, cut out small rectangles with a sharp, smooth knife.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.