Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat
- 700 g Brussels sprouts
- 300 g nocchi
- 100 g cheese, rated
- 1 onion (s)
- 1 clove garlic
- some oil
- some salt and pepper
- some oregano
- broth
Print Recipe
Pin Recipe Instructions
- Clean and wash the Brussels sprouts and cook in the broth for about 15 minutes until al dente. In the meantime, peel and finely chop the onion and garlic. Preheat the oven to approx. 180 ° C.
- Fry the mince in a pan with a little oil until crumbly. Then add the onion, garlic and gnocchi until it has turned some color. Season well with salt and pepper.
- Drain the Brussels sprouts and place in a baking dish. Spread the mince and gnocchi on top. Sprinkle with the cheese and season with oregano.
- Put the casserole in the oven for approx. 20 - 30 minutes (depending on the desired tan).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below