Minced Beef
by Editorial Staff
Have you decided to cook delicious beef patties? Well, first you need to prepare a good mince! The minced meat prepared according to this recipe turns out to be very juicy and with a good consistency!
Cook: 40 mins
Servings: 1
Ingredients
- Beef – 0.5 Kilogram
- Potatoes – 1 Piece
- Onion – 1 Piece
- Garlic – 2 Cloves
- Milk – 100 Milliliters
- Black bread – To taste (slice)
- Egg – 1 Piece
- Pepper – To taste
- Salt – To taste
Directions
- Cut a piece of black bread in half and fill it with milk.
- Rinse and dry the beef. Peel potatoes, onions and garlic.
- Cut the meat and vegetables into medium pieces.
- Now we pass everything through a meat grinder.
- Together with meat and vegetables, we pass the soaked bread through a meat grinder.
- We twist the resulting minced meat again in a meat grinder. Add egg, salt and pepper. We mix.
- It is necessary to knead the minced meat thoroughly.
Bon appetit!
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