Have you decided to cook delicious beef patties? Well, first you need to prepare a good mince! The minced meat prepared according to this recipe turns out to be very juicy and with a good consistency!
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Beef – 0.5 Kilogram
- Potatoes – 1 Piece
- Onion – 1 Piece
- Garlic – 2 Cloves
- Milk – 100 Milliliters
- Black bread – To taste (slice)
- Egg – 1 Piece
- Pepper – To taste
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Cut a piece of black bread in half and soak it in the milk.
- Rinse and dry the beef. Peel the potatoes, onion, and garlic.
- Cut the meat and vegetables into medium pieces.
- Pass the meat and vegetables through a meat grinder.
- Pass the soaked bread through the meat grinder with the minced meat and vegetables.
- Pass the mixture through the meat grinder a second time.
- Add the egg, salt, and pepper. Mix until well combined.
- Knead the minced meat thoroughly.
Bon appetit!
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