Minced Beef Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg minced meat, mixed
- 2 onion (s), finely diced
- 2 clove (s) garlic, finely diced or pressed
- 2 tablespoon mustard, medium hot
- 2 egg yolks
- 2 egg (s)
- salt and pepper
- breadcrumbs
- 1 packet cheese
- 1 pack cooked ham
Print Recipe
Pin Recipe Instructions
- Make a mince mixture from mince, onions, garlic, mustard, eggs, spices and the breadcrumbs (also a soaked bread roll if you like).
- Then portion the mince into portions (approx. 8 balls) and squeeze the individual portions on a freezer bag as thick as a finger (should be big enough so that the cheese and ham don`t overlap). Place half a slice of boiled ham and a slice of cheese on top, carefully roll up using the freezer bag. (You can simply fold it up once, but a lot of cheese runs out with this variant). Press the ends together nicely and make sure that neither cheese nor ham are sticking out.
- We grilled it on the charcoal grill until the rolls were grilled nice and crispy (preparation in the pan shouldn`t be a problem either).
- Tip: Turn carefully, the mince should not be damaged if possible. Will be super juicy and hardly need any sauces!
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