Minced Meat – Leek – Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g minced beef
- 3 medium potato (s)
- 2 leeks
- 300 ml vegetable stock
- 0.5 teaspoon ½ salt
- Pinch pepper
- 2 tablespoon tomato paste
- 2 tablespoon processed cheese, with a maximum 5% fat
- 1 medium onion (s)
- some Tabasco
Print Recipe
Pin Recipe Instructions
- Chop the onions, leeks and potatoes into small pieces.
- Fry the minced beef and onions in a saucepan without fat, sauté the leek and potatoes briefly and deglaze with the vegetable stock. Now add salt, pepper, tomato paste, processed cheese and if you like Tabasco, add a dash of it. Let it simmer for about 20 minutes. The minced leek pot tastes even better when warmed up!
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