Minced Meat – Potatoes – Carrots

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Lightly fry the minced meat and the diced onions. Peel the carrots and potatoes, cut into small cubes and add. Pour in the broth and simmer for 45 minutes.
Season with salt and pepper and serve sprinkled with chopped parsley.

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