Minced Meat Roll in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry (from the refrigerated shelf)
- 500 g minced meat, mixed
- 250 g cheese (Emmentaler) in one piece
- 3 pepper (s), red, yellow and green
- 1 egg yolk
- salt and pepper
- Paprika powder, sweet and hot
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and place on a baking sheet.
- Wash the peppers and cut into small cubes. Fry in a little hot oil, season with salt and pepper. Season the minced meat with salt, pepper, paprika and herbs and spread about 2 cm thick on the puff pastry. Leave about 2 cm of space at the edge. Then spread the pepper pieces on top. Place the Emmental cheese cut into cubes on top.
- Now everything is formed into a roll. The ends should be closed so that nothing leaks out. Brush the puff pastry with the egg yolk. Place on a lightly greased baking sheet and bake in the oven (top and bottom heat) at 180 ° for about 1 ½ hours.
- Serve with fresh salad.
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