Minced Meat Sauce Thai – Art
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 1 large onion (s), chopped
- 1 bunch leek, cut into rings, only the light green
- 1 large clove (s) garlic, chopped
- 2 kaffir lime leaves, best to tear
- 1 can coconut milk
- 200 ml vegetable stock
- 1 tablespoon soy sauce
- 1 small chilli pepper (s), finely chopped
- 1 salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in the oil in a wok or a large pan, fry the onions and leeks after a while, then fry the garlic briefly. Deglaze with the broth, then add the coconut milk, lime leaves and chilli and simmer for about 5 minutes over low heat. Finally, season with the soy sauce and possibly salt and pepper.
- There is also spaghetti.
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