Minced Meat – Vegetables – Stir-fry Cheese with Ajvar
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g minced meat, mixed
- 1 onion (s)
- 4 small zucchini, very young
- 2 leeks, possibly 3, depending on the thickness
- 4 tablespoon ajvar, mild
- 2 processed cheese corners, with chili
- 200 ml cream
- 1 bunch herbs (parsley, basil, thyme, tarragon)
- 1 scoop mozzarella
- salt and pepper
- 2 cloves garlic)
- olive oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in olive oil, add the diced onion and garlic, season with salt and pepper. Fry until there is no more liquid in the pan.
- Add the chopped zucchini and the leek, cut in the same way. Steam while stirring several times for about 10 minutes.
- Put in the ajvar. Then pour in the cream, add the processed cheese, let it melt and stir again. Let simmer for about 5 minutes. Add the chopped herbs (as much as possible) and season with salt and pepper.
- Just before serving, spread the diced mozzarella on top and let it get hot. I made tricolor pasta with it. We all tasted it great!
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