Mini Cream Puffs Raspberry Tiramisu
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Cream puffs, mini, frozen
- 300 g raspberries, frozen
- 500 g quark
- 1 tube condensed milk (milkmaid)
- Flaked almonds
Print Recipe
Pin Recipe Instructions
- Put the frozen mini cream puffs in a baking dish and spread the frozen raspberries over the top. Mix the quark with the milkmaid and pour over it. Briefly toast the almond flakes in a pan and sprinkle over them. Min. Let it soak in the refrigerator for 3 hours, or better overnight.
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