Mini Quark Dumplings with Berry Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter
- 200 g low-fat quark
- 5 tablespoon sugar
- 1 packet vanilla sugar
- 100 g flour
- 200 ml cherry juice (cherry nectar)
- 1 tablespoon cornstarch
- 150 g berries (berry cocktail)
- 2 tablespoon butter
- 4 teaspoons poppy seeds
Print Recipe
Pin Recipe Instructions
- For the dumplings:
- Melt 100 g butter, leave to cool. Mix the low-fat quark with 1 tablespoon of sugar and the vanilla sugar. Stir in the flour by spoonfuls. Let it rest for about 20 minutes.
- For the sauce:
- Bring the cherry nectar to the boil with 4 tablespoons of sugar. Mix the cornstarch with approx. 3 tablespoons of water until smooth. Bind nectar with it. Add the berry cocktail.
- For the dumplings:
- Shape approx. 20 dumplings out of the quark mixture with moistened hands and turn in a little flour. Let simmer in boiling salted water for about 5 minutes. Lifting out. Heat 2 tablespoons of butter and toast the poppy seeds in it. Turn the dumplings in it. Serve with sauce.
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