Mini Zucchini Pizzas with Tomatoes and Cheese
by Editorial Staff
Zucchini mini pizzas with tomatoes and cheese are a great dish in the season of young zucchini! This is a kind of zucchini pancakes baked in the oven under sour cream and garlic sauce, with tomato cubes and grated cheese. Delicious!
Cook: 50 mins
Servings: 4
Ingredients
- Zucchini – 1 pc.
- Eggs – 2 pcs.
- Flour – 4-4.5 tbsp
- Tomato – 1 pc.
- Hard cheese – 50 g
- Sour cream – 100 g
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 80 ml
Directions
- Peel the zucchini from the top skin or wash thoroughly. Grate the zucchini on a coarse grater and squeeze out the juice.
- Add eggs, salt, pepper and flour to the grated zucchini.
- Stir in the squash.
- Now fry the zucchini pancakes in sunflower oil on both sides until golden brown.
- Transfer the fried pancakes (this will be the basis for mini pizzas) to a baking sheet or baking dish.
- For the sauce, combine sour cream and minced garlic.
- Brush zucchini pancakes with this sauce.
- Wash the tomato, cut into small cubes and place on the pancakes.
- Grate the hard cheese on a coarse grater, sprinkle it with zucchini pancakes with sauce and tomatoes.
- Bake mini zucchini pizzas in an oven preheated to 180 degrees for about 25 minutes.
- Serve hot zucchini mini pizzas with tomato and cheese.
Bon Appetit!
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