Cream Cheese – Tomato – Pizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pizza dough from the refrigerated shelf
- 200 g herbal cream cheese
- 4 tomato (s), sliced
- 80 g cheese, rated
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven. Roll out the pizza dough and place on the baking sheet, brush with cream cheese, cover with tomato slices and sprinkle with cheese.
- From the oven (middle rail) for about 20 minutes.
- Decorate the finished pizza with basil leaves.
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