Mint Cheese Balls with Nuts
by Editorial Staff
An incredibly aromatic and tasty appetizer for a festive table is cheese balls with nuts and mint.
Cook: 15 mins
Servings: 6
Ingredients
- Cottage cheese – 150 g
- Soft cheese (feta) – 100 g
- Hard cheese – 100 g
- Nuts (walnuts) – 100 g
- Fresh mint – 1 bunch
- Salt – 1-2 pinches
- Lettuce – for serving
Directions
- Prepare the required ingredients for the nut and mint cheese balls. Three types of cheese are used: cottage cheese, soft feta cheese and hard cheese. If you don’t have feta, then use mozzarella. You can use any nuts – peanuts, walnuts, cashews, etc.
- Put cottage cheese (any fat content) in a deep container, add feta and grate hard cheese on a fine grater. Mash everything well with a fork, adding a little salt.
- Tear off the mint leaves from the stems, rinse and chop.
- Add the mint to the cheese mass and mix well.
- Dry the walnuts in the oven or in a dry frying pan and grind them almost into dust.
- Roll up balls of any size from the curd mass and roll them in nut crumbs. Do this with all the curd mass, turning it into a festive snack.
- Cheese balls with nuts and mint are ready. Spread the cheese appetizer on the lettuce leaves and serve or refrigerate until guests arrive.
Bon Appetit!
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