Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 pork steak (s) (minute steaks)
- 4 tomato (s), aromatic
- 1 bag fried onions
- 2 packs processed cheese (Chester)
- 1 bottle sauce (garlic sauce)
- 1 bottle sauce (cocktail sauce)
- 1 cup crème fraîche
- 1 clove garlic, pressed
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Grease a baking sheet or cover with baking paper. Slice the 4 aromatic tomatoes.
- Place the 8 pork steaks on the sheet. Top with tomato slices, fried onions, and processed cheese.
- Mix the garlic sauce, cocktail sauce, crème fraîche, and pressed garlic in a bowl. Spread over the steaks.
- Preheat the oven to 200°C / 392°F (convection). Bake for 30-40 minutes until the pork reaches an internal temperature of 63°C / 145°F.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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