Minute Steaks with Bacon and Mushrooms
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 steak (s) (minute pork steaks)
- 12 slices bacon
- 1 small onion (s)
- 1 tablespoon butter
- 1 tablespoon herbs, frozen
- 3 tablespoon mushrooms, frozen (or 1 small can, drained)
- 1 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Cut the minute steaks once lengthways, lightly salt and pepper. Then wrap a strip of bacon around each steak.
- Heat a large piece of butter in a non-stick pan, fry the minute steaks and put a lid on the pan. Turn down the temperature of the stove a little. Let the steaks stew for approx. 4-5 minutes, turning once if necessary. It should collect a nice roasting set. Remove the steaks, keep warm and stew a small diced onion and mushrooms in the roasting dish, season with the herbs and sour cream. Finally, put the meat back into the sauce and toss in it.
- There is not much sauce, so it is best to serve croquettes or hash browns with it.
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