Minute Steaks with Bacon and Mushrooms

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

6 steak (s) (minute pork steaks)
12 slices bacon
1 small onion (s)
1 tablespoon butter
1 tablespoon herbs, frozen
3 tablespoon mushrooms, frozen (or 1 small can, drained)
1 tablespoon sour cream

Instructions

Cut the minute steaks once lengthways, lightly salt and pepper. Then wrap a strip of bacon around each steak.
Heat a large piece of butter in a non-stick pan, fry the minute steaks and put a lid on the pan. Turn down the temperature of the stove a little. Let the steaks stew for approx. 4-5 minutes, turning once if necessary. It should collect a nice roasting set. Remove the steaks, keep warm and stew a small diced onion and mushrooms in the roasting dish, season with the herbs and sour cream. Finally, put the meat back into the sauce and toss in it.
There is not much sauce, so it is best to serve croquettes or hash browns with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.