Mirabelle Plums – Jam with Rosemary Aroma
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg mirabelle plums, pitted
- 500 g preservin suar, 2: 1
- 1 lemon (s), juice it
- 2 sprigs rosemary
- 3 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Finely chop the mirabelle plums, mix with the preserving sugar and lemon juice and bring to a boil in a large saucepan. Add the rosemary and let it simmer for about 4 minutes while stirring. Remove the rosemary and stir in the rum.
- Fill into twist-off jars and close tightly. Makes about 5 glasses.
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