Mirabelle Plums – Mulled Wine – Coconut Jam
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,400 mirabelle plums
- 300 ml mulled wine, white
- 500 g preservin suar, 3: 1
- 4 tablespoon desiccated coconut
- 3 tablespoon syrup (vanilla)
Print Recipe
Pin Recipe Instructions
- Wash, core and halve the fruits. Pour into a saucepan and add the mulled wine. Let it steep for 1 hour. Bring everything to the boil until the pulp dissolves. Then pass the mass through a sieve. This leaves about 1250 ml of juice.
- Add the coconut flakes and bring to the boil. Then mix in the preserving sugar and cook for about 6 minutes. Take the pot off the hob and add the vanilla syrup to taste.
- Pour the jam into the rinsed jars, screw on and place on the lid to cool.
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