Mixed Salad with Honey Mustard Dressing

Summary

Ingredients

• 1 head Lollo Bianco
• 1 head Lollo Rosso
• 1 mango (s)
• 2 bowls cherry tomato (s)
• 2 bag / s pine nuts
• 100 ml olive oil
• 100 ml water
• 1 tablespoon mustard, medium hot
• 1 tablespoon honey, liquid
• 1 packet herbs, frozen, mixed,
• 2 tablespoon crème fraîche
• 1 dash balsamic vinegar, white
• some orange juice
• salt and pepper

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Instructions

1. Wash the lettuce and pluck it into small pieces (you can of course also use other lettuce, e.g. lamb`s lettuce, oak leaf lettuce, etc.), cut the mango into small pieces, wash the tomatoes and cut in half or quarter. Put everything in a bowl and mix.
2. Roast the pine nuts in a pan, leave to cool and sprinkle over the salad.
3. Make a dressing from oil, water, mustard, honey, herbs, crème fraîche, balsamic vinegar and orange juice and season with salt and pepper. Pour the dressing over the salad just before serving.