Moist Chia Persimmon Pudding

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 12 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 medium persimmon (s), ripe (approx. 80g)
  • 1 tablespoon lemon juice, freshly squeezed
  • 15 g seeds, (chia seeds)
  • 100 ml water
  • 2 pinches vanilla, real, ground
Moist Chia Persimmon Pudding
Moist Chia Persimmon Pudding

Instructions

  1. Puree the persimmons with the lemon juice, water and vanilla. Stir in the chia seeds and let everything soak in the refrigerator overnight.
  2. The chia pudding tastes very good on its own or as a kind of muesli with some fresh, diced fruit (apple, banana, kiwi, etc.).

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