Desserts

Moist Cocoa Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 glasses sugar
  • 8 tablespoon cocoa powder (children`s cocoa)
  • 1 glass milk
  • 1 glass oil (sunflower)
  • 3 glasses flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
Moist Cocoa Cake
Moist Cocoa Cake

Instructions

  1. Preheat the oven to 180 ° C.
  2. Mix eggs, milk, oil, sugar and cocoa together to make a liquid sauce. Set aside half a drinking glass of this mixture.
  3. Add flour, baking powder and vanilla sugar to the rest of the liquid, mix, transfer to a baking sheet or springform pan. In the case of a springform pan, extend the baking time and do a stick test.
  4. Bake the sheet cake for about 30 minutes. remove, spread the mixture that has been set aside over it, allow to cool.
  5. Tip:
  6. You can also add different fruits to the batter.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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