Mom`s Red Wine Cake

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter
  • 5 egg (s)
  • 300 g suar
  • 1 packet vanilla sugar
  • 2 teaspoons cinnamon
  • 375 grams flour
  • 1 packet baking powder
  • 250 ml red wine
  • 150 g chocolate sprinkles
Mom`s Red Wine Cake
Mom`s Red Wine Cake

Instructions

  1. Beat the butter, eggs and sugar until frothy. Then gradually add the remaining ingredients and work everything into a smooth batter. Mix in the chocolate sprinkles last.
  2. Preheat the oven to 180 ° C top / bottom heat. Put the dough in a springform pan or loaf pan and bake for 70-75 minutes.
  3. The cake should still be a little moist on the inside. Let cool and serve with cream.

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